Biotechnology: from taste to sip

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When you hear the word ‘biotechnology’, you probably spontaneously think of genetically modified organisms, right? Well, there’s much more to it than that. Discover all about it! Biotechnology is technology that uses biological materials, including in food. Enzymes, yeasts, bacteria, and fungi, for example, which all make our food tastier and healthier. Bread, cheese, juice and even beer are all products of biotechnology. Come see and taste all the goodness we’ve got here!

For whom

children, youngsters, adults


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